Health & Safety Measures

Our Team:

  • All staff are required to have their temperature checked before each shift to ensure they are fit to work.

  • Our staff will not report to work if they have any symptoms of any illness, no matter how minor.

  • Any employee who is experiencing symptoms, has traveled outside of Canada, or has come into contact with a positive or suspected case of COVID-19 will be required to stay home from work for a minimum of 14 days.

  • All staff members are required to wear masks or protective shields at all times in our space.

  • We have provided additional gloves to staff (which are replaced frequently) and have implemented a schedule of increased hand-washing.

Our Space:

  • We have deep-cleaned our entire space, including each and every room, surface, furniture, and product. 

  • We disinfect all of our surfaces and seating before each and every service, as well as in between each guest seating. Frequent touch points, including door hands, banisters, and restrooms, are sanitized every 30 minutes.

  • We have spaced out our tables, and limited guest capacity to support social distancing protocols.

  • We have installed Safety Plexiglass between tables for your health and safety.

Our Guests:

  • As per Public Health Guidelines, guests will be required to check-in with your full name, phone number, and email upon arrival, in the unlikely event that contract tracing becomes necessary.

  • Guests may be asked if their temperature can be checked, as an added precaution for our staff and other guests.

  • Guests are asked to use the hand sanitizer provided at the entrance before they enter our premises.

  • Guests will be required to wear masks indoors until their food/drinks arrive at the table. Masks are mandatory in all areas of the restaurant, including the entrance and the washrooms.

  • In accordance with Public Health directives, guests will be required to remain seated at their table at all times, unless entering or exiting or using the washroom. Guests are not permitted to physically interact with other tables, including those occupied by your own social group.

  • Menus will be available via QR code. Alternatively online ordering is available upon request. 



Pickup | Delivery 11 AM - 8 PM Phone 604-864-0587 #108-31935 S. Fraser Way
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